MEGHNA AGARWAL teaches Indian cooking classes, caters parties, runs her private chef business, and occasionally feeds the hungry souls of San Francisco’s numerous startups. When asked about her culinary background, Meghna notes with a smile that she comes from a culture that has been focused on food for the past five thousand years! With a heritage of food as the epicenter of most occasions, she is driven to find and replicate the traditional tastes of India – from Mumbai’s modern restaurants to the street food of tiny villages.
Meghna regularly visits India, where she works with restaurateurs and visits street food stalls to keep abreast of their evolving cuisine. Upon return to her San Francisco kitchen, she melds the latest trends with ancient traditions and technique to pass along to her students.
