News & Recipes

It’s always a good time to get into the kitchen. Enjoy cooking at home with tried-and-true techniques and recipes from The Civic Kitchen.

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Basics
sep 11, 2021

A Tomato Walks into a Bar....by Viola Buitoni

Tomatoes never tire me. I cannot stay away from their sweet-tart beckoning. As their season keeps peaking, I dress them in different coats to keep my table bright and varied. Here is one idea:
Find one of those large, humpy tomatoes — like a Marvel Stripe or a Cherokee Purple — make sure they are firm but ripe. Press their skins gently and look for a lingering indent that brings a little shade to the bright color.
Place a few thin slices of red onion in iced water with 2 or 3 tablespoons of vinegar and let them wallow.
Carve the tomato in irregular mouth-size wedges, place in a bowl, season with salt and pepper to suit your palate, and toss. ...

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Baking & Desserts
jun 12, 2021

Philadelphia-Style Ice Cream

Introducing the creamiest, quick-to-make ice cream you may never have tried...
Basics
may 29, 2021

Grilled Stone Fruit

Heat up your grill and put those apricots, nectarines, peaches, and plums to work...
Salads
may 15, 2021

Spring Salad with Strawberries and Blue Cheese

Here's a springtime salad to try out in celebration of our June Fruit of the Month: the Strawberry...
Vegetables
may 1, 2021

Carrot Hummus

Carrot hummus is a bright and tasty all-season dip, usually included on the lunch table during our sourdough bread class...
Vegetables
apr 17, 2021

Fennel Jam

Some help for the fennel curious....
Baking & Desserts
apr 2, 2021

Sasha’s Basic Baking Toolkit

Essentials of the wonderful world of baking, with help from Chef Sasha...
Pantry
mar 20, 2021

Essential Indian Pantry

Read on for Meghna Agarwal's tips for stocking your Indian pantry...
Fish
mar 6, 2021

Cod and Clementine Curry

Here's a quick cooking dish full of complex flavor from a surprising co-star ingredient...
Basics
feb 6, 2021

Phyllo Footballs

Chef Frances Wilson shares her Greek-inspired Phyllo Footballs, a super game day snack...
Jan 23, 2021 | Baking & Desserts

Scotch Scones


Jan 9, 2021 | Baking & Desserts

Lemon Tea Cake


Dec 19, 2020 | Baking & Desserts

Great Big Cookie Roundup!


Dec 12, 2020 | Baking & Desserts

Sweet Traditions: Linzer Cookies


Dec 5, 2020 | Baking & Desserts

Chocolate Caramel Cookie Bars


Nov 21, 2020 | Holiday

Thanksgiving Favorites


Nov 14, 2020 | Basics

Homemade Cranberry-Apricot Sauce


Oct 24, 2020 | Basics

Falling for Persimmons


Oct 17, 2020 | Vegetables

Butternut Beauty


Oct 10, 2020 | Vegetables

Simply Eggplant


Oct 3, 2020 | Basics

King Trumpet Mushroom and Corn Sauté


Sep 26, 2020 | Baking & Desserts

Nectarine Crisp (+ a Chat with Jessica Battilana)...


Sep 19, 2020 | Basics

Tomato Pie


Sep 12, 2020 | Salt+Spine Cookbook Club

The Greenest Green Salad


Sep 4, 2020 | Basics

Marvelous Miso


Aug 29, 2020 | Baking & Desserts

Grape Granita


Aug 22, 2020 | Vegetables

Creamed Shishito Peppers (and more)


Aug 15, 2020 | Vegetables

Ottolenghi’s Potato Tatin


Aug 8, 2020 | Meat

Bo Ssäm


Aug 1, 2020 | Salt+Spine Cookbook Club

Fresh Herbs: A Field of Greens


Jul 24, 2020 | Basics

5 Ways to Enjoy Summer Melon


Jul 17, 2020 | Basics

Summer Squash Gratin


Jul 11, 2020 | Salt+Spine Cookbook Club

Naz’s Sabzi Polo (Green Herb Rice)


Jul 3, 2020 | Basics

Grilled Corn Toppings


Jun 27, 2020 | Basics

Peach Habanero Salsa