Argentine Empanada Party

Fri | Mar 02, 2018 | 6–10P PT

Teacher Jackie Apple

It’s Friday, and that means empanada party! Jackie will teach you how to prepare them from start to finish: dough, fillings and assembly. On the menu are several empanadas, and fresh salads will accompany the meal. You will also enjoy sipping a glass or two of Malbec as well as the emerging white wine Torrontes from Argentina’s northern province of Salta. Join Jackie as she guides you through a typical evening in Buenos Aires.

Menu | Recipes

Buñuelos de Espinaca
Spinach Fritters

Empanada Dough

Empanadas de Espinaca
Spinach Empanadas

Empanadas de Jamon y Queso
Ham & Cheese Empanadas

Empanadas de Pollo
Chicken Empanadas

Empanadas de Carne
Beef Empanadas

with Goat Cheese

Roasted Fennel and White Bean Dip

Roasted Red Potatoes
with Arugula

with Mint, Basil and Parmesan

Belgian Endives
with Sun-Dried Tomatoes and Olives

Dulce de Leche

About the teacher

Jackie Apple

As a youngster, JACKIE APPLE loved hanging out in the family kitchen, sitting on the counter while watching her mother prepare classic Argentine food. Throughout her youth, Jackie traveled often to Europe and South America. Some of her most vivid memories are of the flavorful foods created by her relatives and host family: cherry clafouti in Vichy, France; pasta alla norcina in Perugia, Italy; beef empanadas in Buenos Aires, Argentina.
In college and graduate school, Jackie cooked whenever possible. Friends always jumped when she offered to make a meal, and she even met her husband that way! Eventually, cooking on nights and weekends was not enough - Jackie enrolled at the Tante Marie Cooking School in San Francisco. There, despite stressing about every success and failure, Jackie had the time of her life. She knew then that the kitchen was THE place for her.
Jackie has been teaching cooking for more than 12 years. She takes great pleasure in seeing students learn something new that they will share with friends and family. Like many of her students, Jackie has a family to feed and a busy schedule. She understands the importance of creating recipes that can be made quickly and efficiently.
The most important message Jackie has for her students is “Just Cook!” You will be amazed at the dishes you can create for your family and friends.


Other Classes taught by Jackie

Sweet & Savory Galettes
Sun | Oct 04, 2020 | 10A