Naturally Leavened Sourdough Bread
2 Session Workshop
Class 1 | Sat | May 15, 2021 | 1–5P PT
Class 2 | Sun | May 16, 2021 | 9–10A PT
Teacher Deirdre Davis
Whether you’ve been baking for months or decades, naturally leavened rustic breads are within your reach! Avid bread baker Deirdre Davis will teach you how to achieve the crust and crumb of your dreams in this online interactive bread making class.
You will make bread along with Chef Deirdre, following her method from start to finish as you learn the science and techniques behind rustic, naturally leavened breads. Your bread will be ready to bake after class on Saturday evening (or the next morning), and we’ll meet back up for a short session on Sunday morning to recap, troubleshoot and show off (what’s left of) our breads!
This class includes an optional ingredient kit containing some of Deirdre’s sourdough starter to use in class and to feed and use for future bread baking. Deirdre will teach you how.
Basic Naturally Leavened Bread
About Your Starter
Notes on Flour
Click the button below to see the ingredients, equipment and prep lists for this experience. If you have questions, please email us .
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