Indian Street Food

Mon | Jan 22, 2018 | 6–10P

Teacher Meghna Agarwal

Meghna Agarwal will spice up our lives with a hands-on lesson in making some of the vibrant street foods of India. There will be warm fried fritters and potato pancakes with spicy garbanzo beans, and bite-size Indian cottage cheese kebabs. All served with a side of fiery cilantro chutney and refreshing mango lassi to wash it down. We’ll share this meal together, along with plenty of wine and Kingfisher lager (of course).

Menu | Recipes

Mixed Vegetable Pakora (Fritters)

Ragda Pattice: Choley
Spicy Garbanzo Bean Curry

Paneer Tikka

Ragda Pattice: Aloo Tikki
Potato Pancakes & Cilantro Chutney

Ground Chicken Kebabs

Mango Lassi

About the teacher

Meghna Agarwal

Through her company, Crimson Kitchen, MEGHNA AGARWAL teaches Indian cooking classes, caters parties, runs her private chef business, and occasionally feeds the hungry souls of San Francisco’s numerous startups. When asked about her culinary background, Meghna notes with a smile that she comes from a culture that has been focused on food for the past five thousand years! With a heritage of food as the epicenter of most occasions, she is driven to find and replicate the countless traditional tastes of India – from Mumbai’s modern restaurants to the street food of tiny villages.
Meghna regularly visits India, where she works with Indian restaurateurs and chefs to keep abreast of their evolving cuisine. Upon return to her San Francisco kitchen, she infuses the latest trends with ancient traditions and techniques to pass along to her students.

Website

Other Classes taught by Meghna

Paneer & Friends
Fri | May 29, 2020 | 5:30P