LIVE! with Salt+Spine
Pasta & a Podcast
Sat | Sep 28, 2019 | 6:30–9P PT
Guest Host Brian Hogan Stewart
Special Guest Allison Arevalo
You are invited to attend a special dinner and live recording session of Salt + Spine, the podcast on stories behind cookbooks. Host Brian Hogan Stewart will be joined by Allison Arevalo, co-founder of Oakland’s Homeroom restaurant, as she introduces The Pasta Friday Cookbook: Let’s Eat Together.
We will greet you with Allison’s Simple Tomato Salad Crostini and a glass of wine, with time to settle cozily into a spot at our communal dining tables. As you enjoy a family-style feast of Dad’s Roasted Red Pepper Sauce with Cannolicchi (and Crispy Spicy Proscuitto on the side, if you’re into that) and Fennel Salad with Grapes, Pine Nuts, and Aged Provolone and some crackly-crusted bread, we invite you to sit back and enjoy the live podcast recording.
Dessert and book* signing with Allison will wrap up the evening, as you mingle with your fellow audience members and depart with a new cookbook to inspire future convivial pasta Fridays at home.
*A copy of The Pasta Friday Cookbook: Let’s Eat Together is included in the ticket price for this event.
Please note: This is not a hands-on cooking class.
Simple Tomato Salad Crostini
Dad's Roasted Red Pepper Sauce
Crispy Spicy Proscuitto
with Grapes, Pine Nuts, and Aged Provolone