Postponed! - Argentine Empanada Party
Fri | Apr 12, 2019 | 6–10P PT
Teacher Jackie Apple
It’s Friday, and that means empanada party!
Join instructor Jackie Apple as she guides you through a typical evening in Buenos Aires. You will learn to prepare empanadas from start to finish: dough, fillings and assembly (including that impressive crimping around the edges). You’ll also make some great fresh salads to accompany the meal.
As we sit down to dinner, sip a glass or two of Malbec or Torrontes, the emerging white wine from Argentina’s northern province of Salta. Chilled beer and non-alcoholic beverages will also be served. Our meal will conclude with Jackie’s Alfajores de Maicena (bonus recipe!) for dessert.
Menu | Recipes
with Mint, Basil and Parmesan
Empanadas de Espinaca
Bonus Recipe: Empanadas de Jamon y Queso
Ham & Cheese Empanadas
Empanadas de Pollo