Japan: The Cookbook with Nancy Singleton Hachisu
Wed | Sep 05, 2018 | 6–8:30P
Teacher Nancy Singleton Hachisu
We are honored to host this special event with our friend Nancy Singleton Hachisu, esteemed author of Japanese Farm Food and the James Beard Award-nominated Preserving the Japanese Way. Her latest book, Japan: The Cookbook, Phaidon’s 2018 “bible” of Japanese cuisine, has already sold out of its first printing.
At this event, Nancy will tell the stories behind the books, demonstrate recipes, and share her deep, experiential knowledge of Japan’s food artisans, traditions, cooking and preserving. Signed books will be available for separate purchase.
It’s no secret that we’re enthralled with Japanese food traditions at The Civic Kitchen. Our co-founder Chris Bonomo is so passionate on the subject, he founded The Japanese Pantry, a purveyor of fine Japanese ingredients to the U.S. market along with Chef Greg Dunmore. We are thrilled to share Nancy’s wisdom with you.
Please note: This is not a hands-on cooking class.
Light snacks paired with sake, beer and non-alcoholic beverages will be served. Books will be available for separate purchase and signing.
Menu | Recipes
Young Scallions and Miso
Nobiru to Nama Miso
Sesame-Dressed Greens and Carrots
Aoba to Ninjin no Goma-ae
Yuba with Yuzu Juice
Yuba no Yuzu Shibori
Eggplant with Black Sesame
Mushi Nasu no Kurogoma-ae
Tamago no Misozuke
Wadaman Ume and Sansho Furikake Mini Rice Balls