Part of the Learn to Cook (Vegetarian) - Summer 2023 Series
In this vegetable and grain-focused class, we will work with a rainbow of seasonal produce and a wide assortment of healthy, hearty grains to make inviting meals.
Join Amisha Gurbani, creator of The Jam Lab and home baker extraordinaire, to make and decorate gorgeous springtime macarons.
Make homemade bagels with Micah Siva, the voice behind Nosh with Micah. You’ll enjoy a bountiful bagel brunch and go home with your very own bagels.
Part of the Learn to Cook (Vegetarian) - Summer 2023 Series
Learn to select vegetables, grains and legumes and prepare them using varied techniques. From risotto to a vegetarian take on classic Toad in the Hole, your recipe collection will grow!
Jeremy Jarman shares seasonal baking recipes for breakfast, lunch and dessert, from savory quiche and galettes to sweet summertime fruit tarts!
Part of the Learn to Cook (Vegetarian) - Summer 2023 Series
Spring and summer months call for heartwarming but lighter dishes to nourish us. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.
Spring into summer with instructor and food writer Naz Deravian, as you learn about Iranian breakfast traditions and cook a sensational savory and sweet Iranian brunch.
Join Italian maestra Viola Buitoni to make one of the most beloved showstopping dishes of her Umbrian heritage: Porchetta.
Part of the Learn to Cook (Vegetarian) - Summer 2023 Series
This session focuses on cooking with meat alternatives like tempeh, tofu and plant-based ’meats’. Learn to coax the best flavors and textures from these versatile, nutritious ingredients.
Aliza Grayevsky Somekh will introduce you to the marvelous melting pot of international tastes that make up Jerusalem’s uniquely alluring cuisine.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.
Part of the Learn to Cook (Vegetarian) - Summer 2023 Series
Learning to cook with the incredibly versatile egg (and egg substitutes) leads to countless tempting meals. Join us to poach, fry, boil, bake, soufflé and scramble your way to egg mastery.