Breakfast All Day—Eggs

Part of the Learn to Cook—Spring 2026 Series

Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé, and scramble our way to egg mastery.

One Fish, Two Fish, Black Cod, Bluefish

Let local fish advocate David Groff educate and tempt you with globally inspired recipes featuring our celebrated Bay Area black cod.

Japanese Breakfast (online)

Practice your dashi making and fish grilling technique with chef Greg Dunmore in this seasonal salute to Japanese breakfast.

Learn to Cook (Thursdays)—Spring/Summer 2026

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered in this six week course!

Get Sharp!—Kitchen Confidence

Part of the Learn to Cook (Thursdays)—Spring/Summer 2026 Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

From the Sea

Part of the Learn to Cook (Thursdays)—Spring/Summer 2026 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

Friday Night Pizza

Dough expert Michael Kalanty shares his techniques and recipes for making superb pizza at home.

Thai Street Food Favorites

Discover the tantalizing tastes of Bangkok’s hawker stalls as you learn to make some of Kitiya Ditpare’s favorite Thai street food dishes. (This class is both gluten- and dairy-free.)

Korean/Hawaiian

Cook through a menu of Korean classics by way of Hawaii with Beth Lee as your guide, in this lighthearted and delicious class!

From Field & Garden

Part of the Learn to Cook (Thursdays)—Spring/Summer 2026 Series

In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make inviting, nourishing meals.

The Burmese Kitchen

Linda Tay Esposito will introduce you to the bold, balanced flavors of Burmese cuisine in this hands-on cooking class featuring tea leaf salad, mohinga, and more!

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook (Thursdays)—Spring/Summer 2026 Series

Stock your pantry and freezer with basic ingredients for easier menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

San Francisco Treats

David Groff leads a light-hearted exploration of San Francisco classics, from the gold rush era through present day, paying homage to the institutions and iconic recipes that put The City on the world’s culinary map.

Comfort—Braises & Beans

Part of the Learn to Cook (Thursdays)—Spring/Summer 2026 Series

Spring months call for heartwarming but lighter dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Friday Night Samosas!

Get ready to roll, fold and fry with Nisha Panchal Patel. We’ll make wrappers, fillings, and chutneys in this interactive class, finishing with a festive feast!

Japanese Breads

Michael Kalanty leads this hands-on baking class featuring two Japanese breads that have taken the world by storm: Milk Bread (Shokupan) and Shio Pan (Salt Bread).

Breakfast All Day—Eggs

Part of the Learn to Cook (Thursdays)—Spring/Summer 2026 Series

Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

5-Day Teen Cooking Camp

Cooks aged 11 to 14 are invited to join our hands-on, fun-filled 5-day teen cooking camp! We’ll make homemade pasta, breakfast and dinner favorites, and some sweet treats, too.

Teen Cooking Camp: Day 1

Part of the 5-Day Teen Cooking Camp Series

Day 1 of our Teen Cooking Camp focuses on knife skills, scratch-made burgers and sides, and a fun twist on macaroni and cheese.

Teen Cooking Camp: Day 2

Part of the 5-Day Teen Cooking Camp Series

Day 2 of our Teen Cooking Workshop is all about chicken, featuring three preparations, as well as techniques for gnocchi and salad to serve on the side.

Teen Cooking Camp: Day 3

Part of the 5-Day Teen Cooking Camp Series

Prepare yourself for the most important meal of the day—breakfast!—on Day 3 of our Teen Cooking Camp.

Teen Cooking Camp: Day 4

Part of the 5-Day Teen Cooking Camp Series

Celebrate Day 4 of our Teen Cooking Camp with a taco bar, complete with crispy fish or steak and a rainbow of traditional sides.

Teen Cooking Camp: Day 5

Part of the 5-Day Teen Cooking Camp Series

Celebrate the final day of our Teen Cooking Camp with sweet and savory baking recipes, plus homemade ice cream!