In-Person Cooking Class

Rolling in the Dough

Part of the Learn to Cook More Series

Learn to make, roll and shape doughs so you can turn out great crusts every time. We’ll use homemade and store-bought doughs in a variety of recipes.

Thu Mar 21 | 6P PT
In-Person Cooking Class

Indian Holi Celebration

Celebrate Holi, the festival of colors, with Meghna Agarwal. She’ll lead you in cooking a fun0-filled menu of brightly hued and flavored dishes.

Fri Mar 22 | 6P PT
In-Person Cooking Class

Mexican Spring Fiesta

Join chef Agustín Gaytán for a springtime Mexican cooking party, with grilled-kissed fresh salsas, handmade tamales, sangria, and more!

Sat Mar 23 | 3P
In-Person Cooking Class

Mastering Pizza with Michael Kalanty

Dough master extraordinaire Michael Kalanty will share his techniques and recipes for making truly superb pizza at home.

Sun Mar 24 | 1P PT
In-Person Cooking Class

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Tue Mar 26 | 6P PT
In-Person Cooking Class

Weeknight Meals

Need help getting dinner on the table? Jackie Apple to the rescue! You’ll learn cooking tip and tricks and depart from class with a fresh collection of recipes to enliven your weeknight routine.

Wed Mar 27 | 6P
In-Person Cooking Class

Feasting with Friends

Part of the Learn to Cook More Series

It’s the Learn to Cook More series finale, and we’re throwing a casual get-together! Learn to plan and host your own informal food gatherings. We’ll cook a feast created by you and your classmates.

Thu Mar 28 | 6P
In-Person Cooking Class

Filipino Cooking 101

Join chef Yana Gilbuena, food writer and founder of the acclaimed Salo Series pop-ups, for a delicious eduction in Filipino cooking.

Fri Mar 29 | 6P PT
In-Person Cooking Class

Easter Brunch with Frances

Frances Wilson will teach you to make Hollandaise sauce, confidently poach eggs, mix brunch-worthy cocktails and more at this special Easter brunch class.

Sun Mar 31 | 10A PT
In-Person Cooking Class

Learn to Cook - Spring 2024

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered in this six week course!

6 CLASS SERIES STARTING
Wed Apr 03 | 6P PT
In-Person Cooking Class

Get Sharp!—Kitchen Confidence

Part of the Learn to Cook - Spring 2024 Series

Transform your home cooking in our Learn to Cook Series: We’ll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Wed Apr 03 | 6P PT
In-Person Cooking Class

Learn to Bake (Saturdays)—Spring 2024

Transform your baking skills with avid home baker Jeremy Jarman and Civic Kitchen co-founder (& pastry chef) Jen Nurse in this four-session course.

4 CLASS SERIES STARTING
Sat Apr 06 | 11A PT
In-Person Cooking Class

Dough: Cookies and Crusts

Part of the Learn to Bake (Saturdays)—Spring 2024 Series

Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We’ll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.

Sat Apr 06 | 11A PT
In-Person Cooking Class
Just added

Tok Panjang—A Peranakan Banquet

Linda Tay Esposito welcomes you to cook a lavish Tok Panjang feast, celebrating Nyonya cuisine in all its warmly spiced and aromatic glory!

Sun Apr 07 | 3P PT
In-Person Cooking Class
Just added

Knife Skills Basics

Civic Kitchen co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques for more efficient, more enjoyable home cooking.

Tue Apr 09 | 6P PT
In-Person Cooking Class

From the Sea

Part of the Learn to Cook - Spring 2024 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

Wed Apr 10 | 6P PT
In-Person Cooking Class

Creams: Custards, Curds, and Ganache

Part of the Learn to Bake (Saturdays)—Spring 2024 Series

Learn to make silky-smooth pastry cream, melt-in-your-mouth chocolate ganache, and superlative tangy-sweet lemon curd, and use them in a luscious array of pies and tarts.

Sat Apr 13 | 11A PT
Online Cooking Class
Just added

Camila’s Mediterranean Picnic

Join Camila Loew for a fresh and flavorful Mediterranean picnic menu, perfect for whatever fresh air adventures your spring and summer hold.

Sun Apr 14 | 10A PT
In-Person Cooking Class

From Field & Garden

Part of the Learn to Cook - Spring 2024 Series

In this vegetable-focused class, we will work with a rainbow of seasonal produce—including varieties you may never have cooked with before—to make inviting, nourishing meals.

Wed Apr 17 | 6P PT
In-Person Cooking Class

Learn to Cook II - Spring 2024

Build your confidence in this 4-week continuation of our Learn to Cook series. We’ll tackle handmade pastas, bone up on fish and shellfish, concoct homemade condiments and spice mixes, and more! Did we mention the dinner party?

4 CLASS SERIES STARTING
Thu Apr 18 | 6P PT
In-Person Cooking Class

Pasta by Hand

Part of the Learn to Cook II - Spring 2024 Series

This segment of Learn to Cook II focuses on pasta. From hand cut farfalle to plump little filled tortellini, you will learn firsthand how simple and satisfying it is to make pasta at home.

Thu Apr 18 | 6P PT
In-Person Cooking Class

Air: Meringues, Cream Puffs, and Soufflés

Part of the Learn to Bake (Saturdays)—Spring 2024 Series

Though absent from most ingredient lists, air is a key component of successful baking. We’ll show you how to capture and use it to yield ethereal meringues, crisp pâte à choux, and sky high soufflés.

Sat Apr 20 | 11A PT
In-Person Cooking Class

Taking Stock—Chicken & Leftovers

Part of the Learn to Cook - Spring 2024 Series

Stock your pantry and freezer with basic ingredients for easier menu planning. We’ll show how a simple chicken and pantry staples can produce enticing meals all week long.

Wed Apr 24 | 6P PT
In-Person Cooking Class

More Fish & Shellfish

Part of the Learn to Cook II - Spring 2024 Series

This class takes a deep dive into advanced seafood preparation, as we work with squid, various shellfish and whole fish in an array of recipes.

Thu Apr 25 | 6P PT
In-Person Cooking Class
Just added

Mastering Pizza with Michael Kalanty

Dough master extraordinaire Michael Kalanty will share his techniques and recipes for making truly superb pizza at home.

Fri Apr 26 | 6P PT
In-Person Cooking Class

Layer Cakes

Part of the Learn to Bake (Saturdays)—Spring 2024 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill, and frost for all of life’s special occasions.

Sat Apr 27 | 11A PT
In-Person Cooking Class

Comfort—Braises & Beans

Part of the Learn to Cook - Spring 2024 Series

Spring months call for heartwarming but lighter dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Wed May 01 | 6P PT
In-Person Cooking Class

Pantry Powerhouses

Part of the Learn to Cook II - Spring 2024 Series

Add nuance to your menus with homemade condiments, spice blends and preserves. We’ll teach you to combine them with basic ingredients or leftovers for low-effort but memorable everyday meals.

Thu May 02 | 6P PT
In-Person Cooking Class

Breakfast All Day—Eggs

Part of the Learn to Cook - Spring 2024 Series

Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

Wed May 08 | 6P PT
In-Person Cooking Class

Art of the Dinner Party

Part of the Learn to Cook II - Spring 2024 Series

For the Learn to Cook II series finale, we’re throwing a dinner party! Learn to plan and host your own gatherings, as we cook a menu created by you and your classmates.

Thu May 09 | 6P PT

Instagram