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Online Classes

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Click here for access to recipes, tips, skills and news from The Civic Kitchen and our teachers.

ONLINE CLASS
Teen/Family Class

Brunch in Spain

Brunch at home is a blast, and this Spanish menu will help shake up your weekend routine. Cook along with friends remotely, or join in as a family, and let’s cook!

Sun Aug 09 | 10A PT
ONLINE CLASS

Italian Classics: Tagliatelle alla Bolognese

Viola Buitoni will teach you the skills you need to boost your handmade pasta and bolognese from competent to unforgettable.

Sat Aug 15 | 10A PT
ONLINE CLASS

The Mexican Grill

Chef Agustín joins us from his backyard grill! Whether you're cooking in the garden, on a deck or in your kitchen, this menu will deliver summer straight to your weekend table.

Sun Aug 16 | 10A PT
ONLINE CLASS

Bombay Frankie

Make the tangy, spiced, sweet and sour Indian street food sensation, Bombay Frankie! Instructor Meghna Agarwal will show you how in this interactive cooking session.

Wed Aug 19 | 5:30P PT
ONLINE CLASS
Salt + Spine Cookbook Club

Dinner Party with Priya Krishna

The Salt + Spine Cookbook club is thrilled to announce August’s featured cookbook, Indian-ish: Recipes and Antics from a Modern American Family with author Priya Krishna. Cook the book, share on social media if you like, and join us for a Dinner Party with the author!

Thu Aug 20 | 5:30P PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Aug 22 | 10A PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sun Aug 23 | 10A PT
ONLINE CLASS

Carefree Summer Supper

Marlene Sorosky Gray will lead you in making a colorful and delicious summer dinner, sharing lots of prep, cooking and entertaining tips along the way.

Sun Aug 23 | 4P PT
ONLINE CLASS

Everyday Vegan

Chef Frances Wilson will show you how to make the most of late summer vegetables. Cook along with all or part of the menu, then sit down to a great August dinner.

Wed Aug 26 | 5:30P PT
ONLINE CLASS

Malaysian Snacks

Tracy Goh will teach you to make sweet and savory Malaysian snacks, ideally suited to today's less structured work/study-from-home schedules.

Sun Aug 30 | 10A PT
ONLINE CLASS
A benefit for Dine for Democracy

Knife Skills Online

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.

Fri Sep 04 | 5:30P PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Sep 19 | 10A PT
ONLINE CLASS
A benefit for Dine for Democracy

Knife Skills Online

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.

Fri Oct 02 | 5:30P PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Oct 03 | 10A PT

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