So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

All About Eggs

Part of the Learn to Cook - Summer 2022 Series

Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

Bastille Day Bouillabaisse

Join Frances Wilson and Jackie Apple to celebrate liberté, égalité, and fraternité in grand style with a French classic: Bouillabaisse!

Gluten Free Sourdough Baking

Join Camila Loew to explore the sweeter side of gluten-free sourdough baking. This time, she’s sharing cookies and cake, and a new nod to savory baking: GF focaccia!

90 Minutes to Dinner—Shrimp & Corn Fritters

90 Minutes to Dinner returns! This time Frances Wilson will teach you to make quick-cooking fritters with sweet corn and wild-caught shrimp. Paired with a crisp salad, they make a spectacular summer supper.