Online Classes
Interactive, fun, and informative
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Brunch in Spain
Sunday - August 09 | 10A–12P PT
Sun - Aug 09 | 10A–12P PT
Italian Classics: Tagliatelle alla Bolognese
Saturday - August 15 | 10A–12P PT
Sat - Aug 15 | 10A–12P PT
The Mexican Grill
Sunday - August 16 | 10A–12P PT
Sun - Aug 16 | 10A–12P PT
Brunch in Spain
Brunch at home is a blast, and this Spanish menu will help shake up your weekend routine. Cook along with friends remotely, or join in as a family, and let’s cook!
Italian Classics: Tagliatelle alla Bolognese
Viola Buitoni will teach you the skills you need to boost your handmade pasta and bolognese from competent to unforgettable.
The Mexican Grill
Chef Agustín joins us from his backyard grill! Whether you're cooking in the garden, on a deck or in your kitchen, this menu will deliver summer straight to your weekend table.
Bombay Frankie
Make the tangy, spiced, sweet and sour Indian street food sensation, Bombay Frankie! Instructor Meghna Agarwal will show you how in this interactive cooking session.
Dinner Party with Priya Krishna
The Salt + Spine Cookbook club is thrilled to announce August’s featured cookbook, Indian-ish: Recipes and Antics from a Modern American Family with author Priya Krishna. Cook the book, share on social media if you like, and join us for a Dinner Party with the author!
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Carefree Summer Supper
Marlene Sorosky Gray will lead you in making a colorful and delicious summer dinner, sharing lots of prep, cooking and entertaining tips along the way.
Everyday Vegan
Chef Frances Wilson will show you how to make the most of late summer vegetables. Cook along with all or part of the menu, then sit down to a great August dinner.
Malaysian Snacks
Tracy Goh will teach you to make sweet and savory Malaysian snacks, ideally suited to today's less structured work/study-from-home schedules.
Knife Skills Online
Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Knife Skills Online
Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice cutting techniques for more efficient and enjoyable home cooking.
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
