Profiteroles and Cream Puffs
Saturday - December 05 | 10A–12P PT
Sat - Dec 05 | 10A–12P PT
Basque Holiday Supper
Sunday - December 06 | 10A–12P PT
Sun - Dec 06 | 10A–12P PT
Sunday Cooking Project: Duck
Sunday - December 06 | 3–6P PT
Sun - Dec 06 | 3–6P PT
Profiteroles and Cream Puffs
Jackie Apple will teach you to make Profiteroles and Cream Puffs, the time-honored, festive desserts of crisp pastry puffs filled with ice cream or custard, and drizzled with luscious homemade chocolate sauce.
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
Basque Holiday Supper
Camila Loew will transport you to the Basque region of Spain with a comforting, not-too-heavy, pescatarian menu of festive dishes steeped in tradition.
Sunday Cooking Project: Duck
Duck is a superb option for this year's smaller holiday gatherings. Join Frances Wilson to learn to cook with versatile, wonderfully delicious duck!
Italian Classics: Porchetta
Porchetta, the Italian slow-roasted, fennel-scented juicy pork with burnished, crackling skin, is a great centerpiece for a special meal. Viola will teach you to scale it up or down to suit your holiday feast.
Canelons: Catalan Feast of Sant Esteve
Join Barcelona-based instructor Camila Loew to make Canelons, Catalonia's traditional December 26th feast!
90 Minutes to Dinner: Soup
Chef Frances shares the basics of great soup making. Transform everyday pantry and fridge ingredients into warming, soul-satisfying soups to keep you cozy throughout the winter, and beyond!
The Malay Kitchen: Rendang
Join chef Tracy Goh for a lesson in making Rendang, the traditional rich and tender special occasion curry you can make with beef, chicken or jackfruit.
Bûche de Noël (Yule Log)
Making this impressive, ultra-festive European dessert at home is completely achievable and lots of fun! Pastry chef and avid home baker Sasha Crehan will teach you how to prepare the holiday season's most sought after sweet.
Gluten Free Sourdough Bread
Excellent homemade gluten free sourdough bread is within your reach! Instructor Camila Loew will guide you through every step of the process she uses to bake bread weekly in her own home kitchen.
Sat Jan 16 | 9:30A PT
So You Want to Write a Cookbook?
Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.
90 Minutes to Dinner: Vegan “Meat”balls
Expand your breakfast, lunch and dinner options with Vegan "Meat"balls. These little powerhouses are full of great nutrition and flavor, and you can serve them in many ways. Chef Frances will show you how.
Croissants & Kouign Amann
If you have wondered how to make those tempting pastries from the French bakery case, this class is for you. We’ll teach you the skills you need to make croissants and kouign amann at home.
Sat Jan 23 | 10A PT
Italian Classics: Tagliatelle alla Bolognese
Viola Buitoni will teach you the skills you need to boost your handmade pasta and bolognese from competent to unforgettable.
