Online Class

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sun Jun 26 | 10A PT
In-Person Cooking Class

All About Eggs

Part of the Learn to Cook - Summer 2022 Series

Learning to cook with the versatile egg leads to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

Wed Jun 29 | 6P
In-Person Cooking Class
Just added

Bastille Day Bouillabaisse

Join Frances Wilson and Jackie Apple to celebrate liberté, égalité, and fraternité in grand style with a French classic: Bouillabaisse!

Thu Jul 14 | 6P PT
Online Cooking Class
Just added

Gluten Free Sourdough Baking

Join Camila Loew to explore the sweeter side of gluten-free sourdough baking. This time, she’s sharing cookies and cake, and a new nod to savory baking: GF focaccia!

Sat Jul 23 | 10A PT
Online Cooking Class

90 Minutes to Dinner—Shrimp & Corn Fritters

90 Minutes to Dinner returns! This time Frances Wilson will teach you to make quick-cooking fritters with sweet corn and wild-caught shrimp. Paired with a crisp salad, they make a spectacular summer supper.

Thu Jul 28 | 5:30P PT

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