Weeknight Vegan

Chef Frances shares delicious low-stress vegan meals for springtime. Spark your creativity as we explore the myriad alternatives to meat and dairy products.

Comfort - Braises & Warm Salads

Part of the Learn to Cook - Spring Series

Spring months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Cakey: And Now, Celebration Cakes!

Part of the Learn to Bake - Spring Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life's special occasions.

Food and Wine Pairing Made Easy

The wrong combination of food and wine can literally leave a bad taste in your mouth. Let Jill Silverman Hough, author of 100 Perfect Pairings, teach you to pair different wine varietals with their perfect food match.

Serious Eats - Live! with Salt + Spine

Join us for a LIVE Salt + Spine podcast event! Host Brian Stewart will interview some of the stars of Serious Eats: founder Ed Levine, joined by Bay Area writers Maggie Hoffman, Carey Jones and J. Kenji López-Alt.

Breakfast All Day - Eggs

Part of the Learn to Cook - Spring Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.

The Chinese Kitchen: Dumplings

Join “The Chinese Lady” Lorraine Witte for this hands-on class as you learn to fill, fold and cook different styles of wonton, with traditional and modern accompaniments.

Tartine-Style Breads

Naturally leavened Tartine-style breads are quite easy to make (really)! Deirdre Davis shows us how to achieve fantastic crust and great depth of flavor in this hands-on class.

Knife Skills Level 1

Co-founder Jen Nurse will teach you to use, choose, and care for kitchen knives. We’ll practice assorted cutting techniques essential to faster, more enjoyable home cooking.

The Mexican Kitchen: Summer Tamales

Join us for a festive cooking class with Chef Agustín Gaytán, as he leads a hands-on lesson in making traditional Mexican tamales highlighting the best of the Bay Area's mid-summer ingredients.

Quick & Easy Weeknight Meals: France

Need help getting dinner on the table? Home cook, mom and instructor Jackie Apple returns with a menu tour of French classics, streamlined for achievable weeknight cooking.

Learn to Cook - Summer

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from sautéing to searing to steaming, we’ve got it covered!

Kitchen Confidence - Get Started

Part of the Learn to Cook - Summer Series

Transform your home cooking in our Learn to Cook Series: We'll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

The Indian Kitchen: Greatest Hits

Tired of takeout? Instructor Meghna shares the greatest hits from her Indian kitchen. Learn to blend spices and master techniques to cook flavor-filled curries, kebabs and chutneys at home!

NEW DATE! The Japanese Pantry: All About Sesame

Chef Greg Dunmore leads this in-depth look at fine Japanese sesame products - oils, seeds and pastes. You will learn traditional & not-so-traditional recipes to make at home.

Nourish – Vegetables & Fish

Part of the Learn to Cook - Summer Series

Learn to select fish and a variety of techniques for its preparation. We will showcase an array of Summer vegetables, with guidance in choosing them and inspiration and recipes for using them.

Carrying Flavor – Sauces & Dressings

Part of the Learn to Cook - Summer Series

Learn how to build flavor and enhance the taste of your food using herbs and spices, salt, lemon juice and vinegars. From salad dressings to pan sauces, we'll show you how.

Quick & Easy Weeknight Meals: France

Need help getting dinner on the table? Home cook, mom and instructor Jackie Apple returns with a menu tour of French classics, streamlined for achievable weeknight cooking.

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Summer Series

Stock your pantry and freezer with basic ingredients for easier menu planning and preparation. We'll show how a simple chicken and pantry staples can create a week's meals.

Comfort - Braises & Warm Salads

Part of the Learn to Cook - Summer Series

Summer months call for heartwarming dishes brightened up for the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Breakfast All Day - Eggs

Part of the Learn to Cook - Summer Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.