The Civic Kitchen is a recreational cooking school offering hands-on classes and events for home cooks in a welcoming, purpose-built space in the Mission District.
Whether for a novice or experienced cook, a gift certificate to a class at The Civic Kitchen makes a wonderful present
Part of the Learn to Cook Series
Learn to choose fish and a variety of techniques for its preparation. We'll share an easy, versatile pie dough and its many uses, along with new ideas for seasonal vegetables.
Make, fill & fold your way to fantastic empanadas. Instructor Jackie Apple will share her family's recipes, paired with salads and excellent Argentinian wines.
Chef Karen Diggs, our chief fermentation evangelist, shares her deep knowledge of lacto-fermentation tools, techniques, health benefits and recipes in this hands-on class.
Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.
Discover Viola's Italian cuisine - one ingredient at a time. This time it's Carciofi e Agnello (Artichokes & Lamb), essential at the Italian Easter table.
Ghee (clarified butter) may be trendy, but it's an ancient part of Indian cuisine. Learn to make it at home, along with protein-rich Paneer (cheese) and handmade Roti (bread).
Most Americans think of only potatoes, corned beef and cabbage on St. Patrick’s Day, but in Chef Frances' native Ireland, the celebratory menu encompasses so much more!
Join Chef Greg Dunmore for an introduction to soy sauce and tamari, fundamental to Japanese cuisine. Learn traditional & not-so-traditional recipes to make at home.
If you've got 90 minutes, Chef Jen has lunch and a cooking lesson for you! In March: Veggie Spring Rolls with homemade dipping sauces. Join us to lunch and learn.
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The Civic Kitchen 2961 Mission Street San Francisco CA 94110MAP