Grand Opening Special! Book your class by March 31 and save 15% by using code TCKOPEN15

Nourish – Vegetables & Fish

Part of the Learn to Cook Series

Learn to choose fish and a variety of techniques for its preparation. We'll share an easy, versatile pie dough and its many uses, along with new ideas for seasonal vegetables.

Wed Feb 28 | 6P

Argentine Empanada Party

Make, fill & fold your way to fantastic empanadas. Instructor Jackie Apple will share her family's recipes, paired with salads and excellent Argentinian wines.

Fri Mar 02 | 6P

Intro to Live-Culture Fermentation

Chef Karen Diggs, our chief fermentation evangelist, shares her deep knowledge of lacto-fermentation tools, techniques, health benefits and recipes in this hands-on class.

Sun Mar 04 | 11A

Breakfast All Day - Eggs

Part of the Learn to Cook Series

Learning to cook with the incredibly versatile egg will lead you to countless delicious meal ideas. Join us as we poach, fry, boil, bake and scramble our way to egg mastery.

Wed Mar 07 | 6P

Italy by Ingredient - Carciofi e Agnello

Discover Viola's Italian cuisine - one ingredient at a time. This time it's Carciofi e Agnello (Artichokes & Lamb), essential at the Italian Easter table.

Sun Mar 11 | 3P

Healthy Indian at Home

Ghee (clarified butter) may be trendy, but it's an ancient part of Indian cuisine. Learn to make it at home, along with protein-rich Paneer (cheese) and handmade Roti (bread).

Wed Mar 14 | 6P

St. Patrick’s Day Dinner (with Beer Pairing)

Most Americans think of only potatoes, corned beef and cabbage on St. Patrick’s Day, but in Chef Frances' native Ireland, the celebratory menu encompasses so much more!

Sat Mar 17 | 4P

The Japanese Pantry - Soy Sauce & Tamari

Join Chef Greg Dunmore for an introduction to soy sauce and tamari, fundamental to Japanese cuisine. Learn traditional & not-so-traditional recipes to make at home.

Sun Mar 18 | 4P

Lunch and Learn

If you've got 90 minutes, Chef Jen has lunch and a cooking lesson for you! In March: Veggie Spring Rolls with homemade dipping sauces. Join us to lunch and learn.

Mon Mar 19 | 12P