Reopening for in-person classes & events in September
Please stay tuned as we continue to add classes to our calendar.
Click here to learn about our Covid protocols for in-person classes and events.
In-Person Class

Learn to Cook - Fall 2021

Build a strong foundation for any culinary challenge thrown your way. Get ready to face the fundamentals—from chopping to sautéing to steaming, we’ve got it covered!

6 CLASS SERIES STARTING
Wed Sep 15 | 6P PT
In-Person Class

Kitchen Confidence—Get Sharp!

Part of the Learn to Cook - Fall 2021 Series

Transform your home cooking in our Learn to Cook Series: We'll teach you to season food properly, read & follow (or ignore!) recipes, and vastly improve your knife skills.

Wed Sep 15 | 6P PT
In-Person Class

Learn to Bake - Fall 2021

Learn the basics of baking with chef Sasha Crehan and our co-founder Jen Nurse in this four-session course. We'll cover the ingredients and skills to transform your home baking.

4 CLASS SERIES STARTING
Thu Sep 16 | 6P PT
In-Person Class

Doughs: Cookies and Crusts

Part of the Learn to Bake - Fall 2021 Series

Melted, chilled, creamed, browned—learn the function of butter and other fats in baking. We'll make a dazzling array of cookies and practice the skills you need to create superb pie and tart crusts.

Thu Sep 16 | 6P PT
In-Person Class

From the Sea

Part of the Learn to Cook - Fall 2021 Series

Learn to select seafood and prepare it using a variety of techniques. We will also practice grain and vegetable cookery skills, with plenty of inspiration and recipes to expand your repertoire.

Wed Sep 22 | 6P PT
In-Person Class

Creams: Custards, Curds, and Ganache

Part of the Learn to Bake - Fall 2021 Series

Learn to make silky-smooth pastry cream, melt-in-your-mouth chocolate ganache and superlative tangy-sweet lemon curd, and use them to create a luscious array of pies and tarts.

Thu Sep 23 | 6P PT
In-Person Class

From the Garden

Part of the Learn to Cook - Fall 2021 Series

In this vegetable-focused class, we will work with a rainbow of seasonal produce—including some things you may never have cooked with before—to make healthy, inviting, nourishing meals.

Wed Sep 29 | 6P PT
In-Person Class

Air: Meringues, Cream Puffs and Soufflés

Part of the Learn to Bake - Fall 2021 Series

Though it is absent from most ingredient lists, air is a crucial component in successful baking. We'll show you how to capture and use it to make ethereal meringue, crisp pâte à choux, and sky high soufflés.

Thu Sep 30 | 6P PT
In-Person Class

Taking Stock - Grains & Chicken

Part of the Learn to Cook - Fall 2021 Series

Stock your pantry and freezer with basic ingredients for easy menu planning and preparation. We’ll show how a simple chicken and pantry staples can create enticing meals all week long.

Wed Oct 06 | 6P PT
In-Person Class

Layer Cake

Part of the Learn to Bake - Fall 2021 Series

What better finale for our Learn to Bake series than a good old-fashioned layer cake? Learn to mix, bake, fill and frost for all of life's special occasions.

Thu Oct 07 | 6P PT
In-Person Class

Comfort - Braises & Beans

Part of the Learn to Cook - Fall 2021 Series

Fall months call for heartwarming dishes to nourish us through the new season. Learn to make comforting braises, hearty bean dishes and satisfying main-course salads.

Wed Oct 13 | 6P PT
In-Person Class

Breakfast All Day - Eggs

Part of the Learn to Cook - Fall 2021 Series

Learning to cook with the incredibly versatile egg will lead you to countless tempting meals. Join us as we poach, fry, boil, bake, soufflé and scramble our way to egg mastery.

Wed Oct 20 | 6P PT

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