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ONLINE CLASS

Spain+Japan: A Love Story

Instructor Camila Loew joins us from Barcelona, Spain to explore the intersection of Spanish and Japanese cuisines as you cook together through this special menu.

Sun Oct 25 | 10A PT
ONLINE EVENT
Salt + Spine Cookbook Club

Dinner Party with Sonoko Sakai

The Salt + Spine Cookbook club welcomes Sonoko Sakai as our featured author for October! Join us as we celebrate her cookbook, Japanese Home Cooking: Simple Meals, Authentic Flavors. We'll cook from the book, share on social media, and meet up online for a Dinner Party with the author!

Wed Oct 28 | 5:30P PT
ONLINE CLASS

So You Want to Write a Cookbook?

Dianne Jacob, writing coach and award-winning author, will share insights into cookbook concept development, recipe writing, and how to craft a proposal to get you published.

Sat Oct 31 | 10A
ONLINE CLASS

The Japanese Pantry: Tonkatsu

Join chef Greg Dunmore for an online tutorial in making his favorite version of tonkatsu, along with its traditional accompaniments.

Sun Nov 01 | 4P
ONLINE CLASS
Vegan

90 Minutes to Dinner: (No-meat)balls

Expand your breakfast, lunch and dinner options with vegan (No-Meat)balls. These little powerhouses are full of great nutrition and flavor, and you can serve them in many ways. Chef Frances will show you how.

Wed Nov 11 | 5:30P PT
ONLINE CLASS

Pintxos Party

Guests had so much fun at our last pintxos class with Camila, we decided to do it again! Join us for an all new Fall menu of party-worthy Basque snacks.

Sun Nov 15 | 10A PT
ONLINE CLASS

The Japanese Pantry: Tonkatsu

Join chef Greg Dunmore for an online tutorial in making his favorite version of tonkatsu, along with its traditional accompaniments.

Sun Nov 15 | 4P PT
ONLINE CLASS

Italian Classics: Ossobuco alla milanese

Viola Buitoni returns for another Italian Classic. Two worthy dishes that stand proudly on their own, saffron-tinged risotto and braised veal shanks, unite to become an indelible icon of Milanese cuisine: Ossobuco alla milanese.

Sun Nov 22 | 10A PT

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