When we crave freshness and satisfying crunch, we turn to Jessica Battilana’s Greenest Green Salad from her cookbook, Repertoire. Crisp lettuces (we love Little Gems or romaine for this), snappy pea pods, cooling cucumbers, and creamy avocado come together with herbed green goddess dressing for a remarkable crescendo.

Jessica is this month’s featured author for the Salt+Spine Cookbook Club. Grab a seat at the table, and join us for a wonderful evening of cooking and community at the Virtual Dinner Party on September 30th. Reserve your ticket here.

Enjoy this superb salad and don’t forget to #TalkCookbooks with us on instagram. If you have any questions or feedback, please email us. We love to stay in touch.