Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
Fermentation evangelist Karen Diggs shares her knowledge of lacto-fermented foods, from simple pickles to homemade hot sauce. Learn how the incredible microbial world contributes to taste and texture, preservation, and our well-being.
It’s pub food, Japanese-style! Chef Greg Dunmore shares a collection of summertime recipes from his restaurants, his home, and travels in Japan.
Join Kian Lam Kho, visiting expert Chinese cook and award winning cookbook author, for a class focused on stir-fry knowledge and technique.
It’s dumpling time! Visiting cookbook author and renowned Chinese cook Kian Lam Kho will teach you to make homemade dumpling dough and fillings, then fill, fold, and cook using a variety of methods.
Join Selina Lee to cook a fun Friday feast of Korean Street Foods, from gimbap to rice cakes to fish cake soup, and more!
Join Frances Wilson to celebrate liberté, égalité, and fraternité in style with a grand French feast.
Cooks aged 11 to 14 are invited to join our hands-on, full-filled 3-session teen cooking workshop! We’ll make homemade pasta, breakfast, and dinner favorites, and bake some sweet treats, too.
If you’re looking for a great date night idea, look no further. Cooking Clare’s seaside supper together is a great way to relax, learn, and enjoy a spectacular meal. Singletons welcome, btw!
Dough expert Michael Kalanty shares his techniques and recipes for making truly superb pizza at home.
It’s pub food, Japanese-style! Chef Greg Dunmore shares some classic izakaya-style recipes from his restaurants, his home, and travels in Japan.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
Civic Kitchen co-founder Jen Nurse will teach you to use, choose and care for your knives, as we practice cutting techniques for more efficient and enjoyable home cooking.
Bebe Carminito brings her signature style to summer galettes! Learn to make her no-fuss crust and sweet and savory fillings that celebrate the season.